Jiaozi, a traditional Chinese food, originated from the Han Dynasty and has been popular ever since. It is made of dough filled with various fillings and then steamed or boiled.
饺子是一种非常受欢迎的中式美食，它的历史可以追溯到两千多年前的中国。相传，春秋时期，一个很有学问的医生叫做张仲景，他在冬季时用药材包裹着馅料做成了一种“药囊”，以便能够温暖身体，增强抵抗力。后来，人们将它们称为“饺子”。另一个传说则是说，在长江流域的古代，有一个村庄被外敌围困，为了避免饥荒，在庄主的号召下，村里的人们将糯米粉包成像子弹一样的小球，下锅蒸煮后形成了一道口感鲜美、营养丰富的食品，这就是“饺子”的前身。无论哪种说法，饺子都以它独特的形状和美味的味道，成为了中国传统美食文化的一个重要组成部分。现在，饺子已经成为了中国新年庆祝和团聚的重要食品之一，也在国际上获得了越来越多的认可。
Dumpling is a traditional Chinese food.Dumplings are derived from the ancient slot.
Dumplings formerly known as "jiao ear", is our country in nanyang medical sage invented by zhang zhongjing first of all, it has a history of more than one thousand eight hundred years.
Is loved by the Chinese people's traditional food, also called the dumplings, is China's folk staple food and local snacks, and food festival。。
There is a folk song called "great cold slight cold, eat dumplings, New Year's day."Dumpling is multi-purpose face wrapped boiled.